Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

What if one country had food that costs $1… and $1,500? In Ghana, we explore everything from street food eaten daily to ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

African Food Network, the leading online community dedicated to promoting African Food and Culture, is thrilled to unveil the highly anticipated 4th edition of the AFRICAN FOOD AND DRINKS FESTIVAL, ...

Africa Food Show 2026 will take place from 10–12 June at the Cape Town International Convention Centre (CTICC) in Cape Town, ...

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...

IT IS TIME TO SAY HELLO TO OUR NEXT LIVE GUEST. SO A NEW RESTAURANT IS OFFICIALLY OPEN FOR BUSINESS IN OUR AREA. THE TRIAD’S FIRST AFRICAN FOOD TRUCK, AFRICAN AVENUE CELEBRATED ITS GRAND OPENING OVER ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...