Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often ...

Not all types of alcohol are created equal — and a new study suggests that wine may carry lower health risks than beer or hard liquor. In a March 19 news release, the American College of Cardiology ...

Being able to drink more without feeling it isn’t a sign of strength — it’s a sign your body has adapted.

Alcohol can lower or raise blood sugar—and sometimes both. Sugary drinks can cause an initial spike, while alcohol itself can lead to delayed drops in blood sugar hours later. Low blood sugar is the ...