BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

The Greater Altoona Career & Technology Center is now offering a baking and pastry arts program to high school students and adults. The program’s curriculum covers skills like mixing, shaping and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. With 20 years in restaurants under her belt, Heather Hodge ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...

LAKE CHARLES, La. (KPLC) - One of the more popular courses at SOWELA Technical Community College is the Culinary Arts Baking and Pastry program. We spoke with Chef Terri Fontenot this morning to not ...

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and serious home bakers DENVER, April 9, 2026 ...

Explore the sweet science of baking during a free program at 10 a.m. Feb. 11, at the Concord Township Community Center, 7671 Auburn Road. Mentor Public Library librarian and former pastry chef ...

Nash Cimtron,left, and Maddie Connaughton, works on making Éclairs while Alicia Carter, middle, the kitchen assistant in the Smith Vocational adult education culinary program. In the summer the ...