Food scientists from the National University of Singapore developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water. Food scientists from the ...

Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol ...

The molecular mechanisms whereby a spectrum of dahlias, from white to yellow to red to purple, get their color are already well known, but the black dahlia has hitherto remained a mystery. Now, a ...

A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of ...

Q. With Valentine's Day approaching, I am wondering about the so-called health benefits of chocolate and wine. I hear a lot about that this time of year, but I'm skeptical. Is there any truth to the ...