Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.

QUT researchers have found Australia is well positioned to build a competitive upcycled food sector, turning surplus and ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...